Horn lamb and mutton from
Exmoor, a place of wilderness, tranquillity and beauty, is a
regional food of great distinction.
passing of centuries has meant that Exmoor Horn sheep have
adapted perfectly to the, often harsh, conditions of the moor.
Their hardiness, together with their natural diet of
moorland pasture, largely untouched by modern farming
practice, produce a slow maturing breed. This holds the
key to the unmistakable succulence and taste of the lamb and
Exmoor Horn lamb and mutton is produced to the following
exacting quality standards:
Produced only from purebred
Exmoor Horn sheep.
Farmed by members of the
Exmoor Horn Sheep Breeders’ Society.
Produced from animals born
and reared on
Produced from natural upland
Lamb matured for a minimum of
7 days and mutton 14 days.
High welfare and faming
standards maintained by EHSBS members.
can experience the taste of
brought straight to your doorstep by contacting one
of the following Exmoor Horn producers direct.
Your lamb will be jointed, vacuum packed for added
freshness and delivered by next day courier service in a
chilled insulated box.
New Season Exmoor Horn
Lamb is now available from the following EHSBS
members. Please contact them for a quote for your own
half Exmoor Horn lamb box.